Lemon-Glazed Cod with Herb-Infused Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared cod fillets with a zesty lemon glaze, served alongside rosemary-infused roasted potatoes for a balanced, elegant weeknight dinner. This mediterranean-inspired seafood ready in about 55 minutes pairs cod fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 20 min Cook: 35 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 lb baby potatoes with 1 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet; roast for 25 minutes until golden and tender.
  2. Step 2: Pat 1.5 lbs cod fillets dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat; add cod fillets skin-side down and sear for 3 minutes until golden brown.
  4. Step 4: Squeeze juice from 1 lemon over cod, add 2 tbsp fresh rosemary, and place skillet in oven for 8-10 minutes until fish flakes easily with a fork.
  5. Step 5: Zest the remaining lemon and squeeze its juice over roasted potatoes; toss to coat before serving with the cod.

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Frequently asked questions

How long does Lemon-Glazed Cod with Herb-Infused Potatoes take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Glazed Cod with Herb-Infused Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cod fillets from drying out.

Can I substitute ingredients in Lemon-Glazed Cod with Herb-Infused Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Glazed Cod with Herb-Infused Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Glazed Cod with Herb-Infused Potatoes?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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