Lemon-Glazed Linguine with White Beans
Bright and fresh pasta featuring tender linguine tossed in a zesty lemon-herb sauce with creamy cannellini beans. This italian-inspired pasta (gluten-free) ready in about 35 minutes pairs linguine, (15 oz), rinsed cannellini beans, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 1 can (15 oz), rinsed cannellini beans
- 2 lemon
- 4 cloves, minced garlic
- 3 tbsp olive oil
- 1/4 cup, chopped fresh parsley
- 1 tbsp lemon zest
- 1 tsp, chopped fresh thyme
- 1/2 cup, grated Parmesan cheese
Instructions
- Step 1: Bring 4 quarts of water to a rolling boil in a large pot. Add 12 oz linguine and 2 tsp salt, then cook for 8-10 minutes until al dente, stirring occasionally. Drain, reserving 1 cup starchy pasta water.
- Step 2: In a large skillet, heat 3 tbsp olive oil over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
- Step 3: Add the drained linguine and 1/2 cup reserved pasta water to the skillet, then stir in 1 can (15 oz) rinsed cannellini beans and 1 tbsp lemon zest. Toss for 2 minutes until the sauce thickens and coats the pasta strands.
- Step 4: Squeeze the juice of 2 lemons into the skillet and stir in 1/4 cup chopped fresh parsley. Season with salt to taste (start with 1/4 tsp) and toss until the pasta is evenly coated and the sauce is glossy.
- Step 5: Divide among plates, top with 1/2 cup grated Parmesan, and sprinkle with 1 tsp chopped fresh thyme.
Frequently asked questions
How long does Lemon-Glazed Linguine with White Beans take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Glazed Linguine with White Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Glazed Linguine with White Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Glazed Linguine with White Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Glazed Linguine with White Beans gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for summer dinners. The beans gave it substance without heaviness. My partner requests it every Friday.
- ★★★★★
Loved how the glaze clung to the pasta. Made it for my vegan friend and she said it was 'way better than meat pasta.'
- ★★★★★
Simple but elegant. Used fresh herbs from my garden and it felt like a restaurant dish. Will make weekly.
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