Lemon-Glazed Salmon with Asparagus and New Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Flaky salmon with bright lemon sauce, roasted with tender asparagus and potatoes. This American-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 1 lb halved new potatoes in a baking dish, drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat and spread in a single layer.
  2. Step 2: Add 12 oz trimmed asparagus to the baking dish and toss with potatoes.
  3. Step 3: Bake for 20 minutes until potatoes are tender and asparagus is crisp-tender.
  4. Step 4: While vegetables bake, pat 1 lb salmon fillets dry. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until skin is crisp. Flip and cook 3-4 minutes until cooked through.
  6. Step 6: Remove baking dish from oven. Add 2 minced garlic cloves and 1/4 cup lemon juice. Toss to combine.
  7. Step 7: Place salmon on top of vegetables. Squeeze juice from 1 lemon over dish and sprinkle with 1 tbsp chopped fresh dill.

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