Lemon-Glazed Salmon with Asparagus and New Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon with bright lemon sauce, roasted with tender asparagus and potatoes. This american-inspired seafood ready in about 45 minutes pairs salmon fillets, lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 1 lb halved new potatoes in a baking dish, drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat and spread in a single layer.
  2. Step 2: Add 12 oz trimmed asparagus to the baking dish and toss with potatoes.
  3. Step 3: Bake for 20 minutes until potatoes are tender and asparagus is crisp-tender.
  4. Step 4: While vegetables bake, pat 1 lb salmon fillets dry. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until skin is crisp. Flip and cook 3-4 minutes until cooked through.
  6. Step 6: Remove baking dish from oven. Add 2 minced garlic cloves and 1/4 cup lemon juice. Toss to combine.
  7. Step 7: Place salmon on top of vegetables. Squeeze juice from 1 lemon over dish and sprinkle with 1 tbsp chopped fresh dill.

Frequently asked questions

How long does Lemon-Glazed Salmon with Asparagus and New Potatoes take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Glazed Salmon with Asparagus and New Potatoes?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Glazed Salmon with Asparagus and New Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Glazed Salmon with Asparagus and New Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Glazed Salmon with Asparagus and New Potatoes?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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