Lemon-Grapefruit Fizz with Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, effervescent blend of gin, citrus, and mint, served in a tall flute with a vibrant garnish. This recipe, ready in about 8 minutes, brings together Gin, Fresh lemon juice, Grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, add 2 oz gin, 1 oz fresh lemon juice, 1/2 oz grapefruit juice, and 1/2 oz simple syrup.
  2. Step 2: Muddle 4 fresh mint leaves in the shaker. Fill with ice cubes to the brim.
  3. Step 3: Shake for 10-12 seconds until well-chilled.
  4. Step 4: Strain into a chilled coupe glass filled with ice.
  5. Step 5: Top with 1/2 oz chilled club soda.
  6. Step 6: Garnish with a mint sprig and a grapefruit slice, expressing the peel over the surface for aroma.

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