Lemon-Herb Baked Salmon with Roasted Asparagus
Perfectly flaky salmon fillets with bright lemon and fresh herbs, paired with tender asparagus for a light yet satisfying dinner. This american-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, olive oil, sliced into thin rounds lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp olive oil
- 1, sliced into thin rounds lemon
- 3 cloves, minced garlic
- 1 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bunch, trimmed and cut into 2-inch pieces asparagus
Instructions
- Step 1: Preheat oven to 400°F. Place 4 salmon fillets (6 oz each) skin-side down on a parchment-lined baking sheet, then top each with 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Arrange 1 bunch trimmed asparagus (cut into 2-inch pieces) around the salmon, then dot with the lemon slices.
- Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Baked Salmon with Roasted Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Baked Salmon with Roasted Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Herb Baked Salmon with Roasted Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Baked Salmon with Roasted Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Herb Baked Salmon with Roasted Asparagus?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
