Lemon-Herb Chicken & Potato One-Pot Dinner

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts with crispy potatoes and fresh herbs, all cooked in one pot for minimal cleanup and maximum flavor. This mediterranean-inspired one pot ready in about 35 minutes pairs boneless chicken breasts, baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken dry, then season both sides with garlic powder, dried rosemary, dried thyme, and 1/4 tsp salt.
  2. Step 2: Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
  3. Step 3: Add chicken and cook for 3 minutes per side until golden brown, then remove and set aside.
  4. Step 4: Add potatoes to the pot, stir to coat in oil, and cook for 5 minutes until lightly browned.
  5. Step 5: Return chicken to the pot, add lemon zest, lemon juice, and chicken broth, then bring to a simmer.
  6. Step 6: Cover and cook on low heat for 20 minutes until chicken reaches 165°F and potatoes are tender.
  7. Step 7: Remove chicken, tent with foil, and let rest for 5 minutes. Stir in fresh parsley, then serve chicken and potatoes with pan juices.

Frequently asked questions

How long does Lemon-Herb Chicken & Potato One-Pot Dinner take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Chicken & Potato One-Pot Dinner?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Lemon-Herb Chicken & Potato One-Pot Dinner?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Chicken & Potato One-Pot Dinner for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Herb Chicken & Potato One-Pot Dinner?

Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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