Lemon Herb Marry Me Chicken
A bright, aromatic twist on classic Marry Me Chicken featuring fresh lemon zest and herb-infused coconut cream sauce for a light yet luxurious dinner. This american-inspired chicken (whole30, dairy-free) ready in about 30 minutes pairs Chicken breasts, boneless skinless, Sun-dried tomatoes, oil-packed, Full-fat coconut cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Chicken breasts, boneless skinless
- 2 tbsp Sun-dried tomatoes, oil-packed
- 1 cup Full-fat coconut cream
- 4 Garlic cloves
- 1 Lemon
- 1 tbsp Fresh thyme
- 1 tsp Fresh rosemary
- 1 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Season chicken breasts with 1/2 tsp sea salt and 1/4 tsp black pepper on both sides.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add chicken and cook for 4-5 minutes per side until golden brown; remove to a plate.
- Step 3: Add 4 minced garlic cloves and 2 tbsp chopped sun-dried tomatoes to the skillet, sautéing for 1 minute until fragrant.
- Step 4: Stir in 1 cup coconut cream, 1 tsp lemon zest, and 2 tbsp lemon juice; bring to a gentle simmer.
- Step 5: Add 1 tbsp chopped fresh thyme and 1 tsp chopped fresh rosemary, then cook for 2 minutes until sauce thickens.
- Step 6: Return chicken to skillet, nestling into sauce, and cook for 3 minutes to heat through and absorb flavors.
- Step 7: Remove from heat, let sit for 2 minutes, then serve with extra herbs for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon Herb Marry Me Chicken take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon Herb Marry Me Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep full-fat coconut cream from drying out.
Can I substitute ingredients in Lemon Herb Marry Me Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Herb Marry Me Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon Herb Marry Me Chicken whole30?
Yes — this recipe is tagged whole30, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
