Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

With a golden crust, paired with tender potatoes that develop a perfect crisp outside and fluffy inside in a single pan. This american-inspired chicken ready in about 35 minutes pairs Olive oil, finely chopped Fresh thyme, finely chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken breasts dry with paper towels and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add chicken breasts and sear for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
  3. Step 3: Remove chicken to a plate and tent with foil. Add 1 lb halved fingerling potatoes, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet, tossing to coat in oil. Sauté for 5 minutes until potatoes start to crisp.
  4. Step 4: Return chicken to the skillet, nestling potatoes around it. Add 1 tbsp fresh thyme, 1 tsp fresh rosemary, 2 minced garlic cloves, 1 tbsp lemon juice, and 1 tbsp butter. Spoon butter mixture over chicken and potatoes.
  5. Step 5: Transfer skillet to a preheated oven at 400°F and bake for 10-12 minutes until potatoes are tender and chicken is cooked through, basting occasionally with pan juices.

Frequently asked questions

How long does Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Herb Pan-Seared Chicken with Crispy Fingerling Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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