Lemon-Herb Salmon with Asparagus & Cherry Tomatoes
Flaky salmon fillets baked with lemon, fresh herbs, and seasonal vegetables for a bright, nutrient-packed dinner ready in under 30 minutes of hands-on time. This mediterranean-inspired slow cooker (low-carb) ready in about 35 minutes pairs (6 oz each) salmon fillets, halved cherry tomatoes, thinly sliced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1.5 lbs trimmed and cut into 2-inch pieces asparagus
- 1 cup halved cherry tomatoes
- 1 thinly sliced lemon
- 2 tbsp chopped fresh dill
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Place 4 salmon fillets (6 oz each) in a single layer on a baking sheet, then scatter 1.5 lbs trimmed and cut asparagus pieces and 1 cup halved cherry tomatoes around the salmon.
- Step 2: Drizzle 2 tbsp olive oil over all, then sprinkle 1 thinly sliced lemon, 2 minced garlic cloves, 2 tbsp chopped fresh dill, 1 tsp sea salt, and 1/2 tsp black pepper evenly across the vegetables and salmon.
- Step 3: Bake at 400°F for 18-22 minutes until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp with slight browning on the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Salmon with Asparagus & Cherry Tomatoes take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Salmon with Asparagus & Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Lemon-Herb Salmon with Asparagus & Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Salmon with Asparagus & Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Herb Salmon with Asparagus & Cherry Tomatoes low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
