Lemon-Herb Shrimp Linguine with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright, zesty linguine with plump shrimp and sun-ripened tomatoes, finished with fresh herbs and a hint of garlic. This italian-inspired pasta (low-sodium) ready in about 25 minutes pairs linguine, peeled and deveined large shrimp, halved cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Italian cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
  3. Step 3: Add 12 oz peeled shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Push shrimp to one side, add 1 cup halved cherry tomatoes and cook for 2 minutes until tomatoes soften slightly.
  4. Step 4: Return shrimp to the skillet, add 1/2 cup chopped basil, 2 tbsp chopped parsley, 1 tbsp lemon zest, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to combine, then add drained linguine and 1/4 cup reserved pasta water. Toss for 1 minute until sauce coats the pasta.
  5. Step 5: Serve immediately, garnished with extra basil and lemon zest.

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Frequently asked questions

How long does Lemon-Herb Shrimp Linguine with Cherry Tomatoes take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Shrimp Linguine with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in Lemon-Herb Shrimp Linguine with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Shrimp Linguine with Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Herb Shrimp Linguine with Cherry Tomatoes low-sodium?

Yes — this recipe is tagged low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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