Lemon-Infused Grilled Salmon with Dill
Salmon fillets grilled to perfection with a bright lemon-dill marinade that enhances the natural flavor. This american-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, zest and juice lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1, zest and juice lemon
- 2 tbsp olive oil
- 2 tbsp, chopped fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Whisk together 2 tbsp olive oil, zest and juice of 1 lemon, 2 tbsp chopped dill, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
- Step 2: Pat salmon fillets dry with paper towels. Brush both sides evenly with the lemon-dill mixture, then let rest at room temperature for 10 minutes.
- Step 3: Preheat grill to medium-high (375°F). Place salmon skin-side down on the grill. Cook for 6 minutes without moving, then flip and cook for 4 more minutes until the internal temperature reaches 125°F and the salmon flakes easily with a fork.
- Step 4: Transfer to a plate, garnish with extra dill, and serve immediately.
Frequently asked questions
How long does Lemon-Infused Grilled Salmon with Dill take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Infused Grilled Salmon with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Lemon-Infused Grilled Salmon with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Infused Grilled Salmon with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Infused Grilled Salmon with Dill?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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