Lemon-Infused Herb Chicken with Roasted Potatoes

Name: Lemon-Infused Herb Chicken with Roasted Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs, skin-on, bone-in chicken thighs; 1.5 lbs, halved baby potatoes; 4 tbsp olive oil; 1, zested and juiced lemon; 2 tbsp, chopped fresh rosemary; 3 cloves, minced garlic; 1 tsp kosher salt; 1/2 tsp black pepper

Chicken thighs and potatoes roasted together until golden, infused with fresh herbs and lemon for a bright, savory-sweet finish.

Cuisine: American

Category: Chicken

Prep: 20 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

2 lbs, skin-on, bone-in chicken thighs
1.5 lbs, halved baby potatoes
4 tbsp olive oil
1, zested and juiced lemon
2 tbsp, chopped fresh rosemary
3 cloves, minced garlic
1 tsp kosher salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F; toss 1.5 lbs halved baby potatoes with 2 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper on a baking sheet.
Step 2: Pat 2 lbs skin-on, bone-in chicken thighs dry; rub with 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 3 minced garlic cloves, 2 tbsp chopped rosemary, and 1 lemon's zest.
Step 3: Arrange potatoes in a single layer on the baking sheet; place chicken thighs skin-side up on top.
Step 4: Roast for 35 minutes until chicken reaches 165°F internally and potatoes are golden and tender.
Step 5: Squeeze 1 lemon's juice over the chicken and potatoes; toss gently to coat and serve immediately.