Lemon-Infused Olive Oil Cake with Blueberry Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

About the author — is the Test Kitchen Director at AislePrompt, with over a decade of professional kitchen experience spanning recipe development, culinary technique testing, and hands-on evaluation of cooking methods across hundreds of tested dishes. She sets the technique templates and dietary-tag rules this AI-assisted recipe is built from and directs the Test Kitchen's sampled cook-through checks — see how AislePrompt recipes are developed and reviewed. Full author profile →

A moist olive oil cake brightened with fresh lemon zest, topped with a tangy blueberry glaze for a vibrant finish. This Mediterranean-inspired recipe, ready in about 60 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 8 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt until combined.
  2. Step 2: In a large bowl, beat 1 cup granulated sugar with 3 large eggs until pale and fluffy, about 3 minutes using an electric mixer.
  3. Step 3: Slowly drizzle in 2/3 cup extra virgin olive oil while continuing to mix, followed by 1/2 cup whole milk, 2 tbsp lemon zest, 2 tbsp lemon juice, and 1 tsp vanilla extract. Mix until smooth.
  4. Step 4: Gradually fold the dry ingredients into the wet mixture with a spatula until just combined, taking care not to overmix.
  5. Step 5: Pour batter into a greased 8-inch round cake pan and bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
  6. Step 6: While cake cools, prepare glaze: In a small saucepan, combine 1 cup fresh blueberries and 1/2 cup powdered sugar. Cook over medium heat, mashing berries gently and stirring until glaze thickens and coats the back of a spoon, about 8 minutes. Remove from heat and cool.
  7. Step 7: Once the cake is cool, drizzle the blueberry glaze evenly over the top. Serve sliced.

Frequently asked questions

How long does Lemon-Infused Olive Oil Cake with Blueberry Glaze take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lemon-Infused Olive Oil Cake with Blueberry Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lemon-Infused Olive Oil Cake with Blueberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Infused Olive Oil Cake with Blueberry Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Infused Olive Oil Cake with Blueberry Glaze?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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