Lemon Myrtle Grilled Chicken with Herb Oil
Juicy chicken breasts marinated in lemon myrtle and olive oil, grilled to perfection with a vibrant herb-infused finish. This australian-inspired grilling ready in about 29 minutes pairs (6 oz each) chicken breasts, dried lemon myrtle leaves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 (6 oz each) chicken breasts
- 1 tsp, dried lemon myrtle leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove, minced garlic
- 1 tbsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, combine 1 tsp dried lemon myrtle, 2 tbsp olive oil, 1 tbsp lemon juice, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper to form a marinade.
- Step 2: Place 4 chicken breasts in a shallow dish and coat evenly with the marinade, ensuring all sides are covered. Let sit at room temperature for 15 minutes.
- Step 3: Preheat grill to medium-high (375°F). Place chicken on grill grates and cook for 6-7 minutes per side, until internal temperature reaches 165°F and edges are golden brown.
- Step 4: While chicken cooks, chop 1 tbsp fresh thyme. Remove chicken from grill, drizzle with reserved marinade, and sprinkle with fresh thyme before serving.
Frequently asked questions
How long does Lemon Myrtle Grilled Chicken with Herb Oil take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon Myrtle Grilled Chicken with Herb Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.
Can I substitute ingredients in Lemon Myrtle Grilled Chicken with Herb Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Myrtle Grilled Chicken with Herb Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon Myrtle Grilled Chicken with Herb Oil?
Australian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved how the lemon myrtle cut through the richness of the chicken. Made it for a dinner party and everyone asked for the recipe!
- ★★★★★
This recipe transformed my regular grilled chicken. The herb oil was surprisingly easy to make and elevated the flavors beautifully.
- ★★★★★
The lemon myrtle gave such a fresh, floral note to the chicken—perfect for summer dinners! My kids even ate their veggies with it.
