Lemon-Rosemary Chicken with Pan-Gravy
Chicken breasts seared to golden perfection in a bright lemon-rosemary pan sauce, finished with a savory gravy made from the pan drippings. This american-inspired chicken ready in about 35 minutes pairs (about 1.5 lbs) chicken breasts, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1.5 lbs) chicken breasts
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 2 lemon
- 2 cloves garlic
- 1 cup chicken broth
Instructions
- Step 1: Pound chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides with salt and pepper.
- Step 2: In a small bowl, mix 2 tbsp olive oil, 2 tbsp chopped rosemary, 2 minced garlic cloves, and juice from 1 lemon. Rub over chicken breasts and let sit for 15 minutes.
- Step 3: Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and sear chicken for 5-6 minutes per side until golden and internal temperature reaches 165°F.
- Step 4: Remove chicken and set aside. Add 1 cup chicken broth and remaining lemon juice to the skillet, scraping up browned bits. Simmer for 3 minutes until reduced by half.
- Step 5: Return chicken to skillet, spooning sauce over top. Add lemon slices and simmer for 1 more minute. Serve with pan sauce drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Rosemary Chicken with Pan-Gravy take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Rosemary Chicken with Pan-Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Rosemary Chicken with Pan-Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Rosemary Chicken with Pan-Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Rosemary Chicken with Pan-Gravy?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
