Lemon-Tahini Herb Salad with Cherry Tomatoes
A vibrant salad featuring crisp greens, juicy cherry tomatoes, and a tangy lemon-tahini dressing for a refreshing meal.
Cuisine: Mediterranean
Category: Salads
Prep: 15 minutes. Cook: 0 minutes.
Serves 2.
Ingredients
- 5 oz mixed spring greens
- 1 cup cherry tomatoes
- 1/4 cup cucumber
- 2 tbsp lemon juice
- 2 tbsp tahini
- 1 tsp honey
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Step 1: Whisk together 2 tbsp lemon juice, 2 tbsp tahini, 1 tsp honey, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until smooth; gradually add 2 tbsp extra virgin olive oil while whisking to emulsify.
- Step 2: In a large bowl, combine 5 oz mixed spring greens, 1 cup cherry tomatoes, and 1/4 cup cucumber; toss with 3 tbsp of the dressing until evenly coated.
- Step 3: Serve immediately with the remaining dressing on the side, ensuring the greens are lightly coated but not soggy.