Lemon-Tarragon Shrimp with Zucchini Noodles

Name: Lemon-Tarragon Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 12 oz Shrimp; 2 medium Zucchini; 1 tbsp Olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 1 tsp Tarragon; 1/2 tsp Salt; 1/4 tsp Black pepper

Bright, fresh shrimp tossed with zucchini noodles and a tangy lemon-tarragon sauce, perfect for a quick, satisfying seafood dinner.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz Shrimp
2 medium Zucchini
1 tbsp Olive oil
2 cloves Garlic
1 tbsp Lemon juice
1 tsp Tarragon
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and cook for 2-3 minutes per side until pink and opaque, then remove and set aside.
Step 2: In the same skillet, add 2 minced garlic cloves and cook for 30 seconds until fragrant. Add 2 spiralized medium zucchini noodles and sauté for 3-4 minutes until slightly tender but still crisp.
Step 3: Return shrimp to the skillet, add 1 tbsp lemon juice and 1 tsp chopped tarragon, then season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to combine and heat through for 1 minute.