Lemon Twist Vodka Martini with Olive Brine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp vodka martini brightened with a splash of olive brine and finished with a zesty lemon twist for a savory, sophisticated sip. This recipe, ready in about 4 minutes, brings together Vodka, Dry vermouth, Olive brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with large ice cubes, then pour in 2 1/2 oz vodka, 1/2 oz dry vermouth, and 1/4 oz olive brine.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Strain the mixture into a chilled coupe glass.
  4. Step 4: Express the oils of 1 lemon twist over the surface by twisting it skin side down, then rim the glass with the peel before dropping it in.
  5. Step 5: Spear 1 green olive on a cocktail pick and rest it on the rim as a garnish.

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