Lemongrass Chicken Stir-Fry with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant Vietnamese stir-fry combining tender chicken marinated in lemongrass and garlic, served over fluffy jasmine rice. This vietnamese-inspired chicken ready in about 45 minutes pairs chicken thighs, lemongrass stalk, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Vietnamese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice and 1 1/2 cups water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
  2. Step 2: In a bowl, mix 1 lb chicken thigh pieces with 1 finely minced lemongrass stalk, 4 cloves minced garlic, 2 tbsp fish sauce, and 1 tbsp brown sugar. Marinate for 20 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken and stir-fry for 5-6 minutes until cooked through and lightly browned.
  4. Step 4: Add 1 sliced red bell pepper and 3 sliced green onions to the skillet. Stir-fry for another 2-3 minutes until vegetables are tender-crisp and fragrant.
  5. Step 5: Serve the lemongrass chicken stir-fry hot over the fluffy jasmine rice.

Frequently asked questions

How long does Lemongrass Chicken Stir-Fry with Jasmine Rice take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass Chicken Stir-Fry with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lemongrass Chicken Stir-Fry with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Chicken Stir-Fry with Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Chicken Stir-Fry with Jasmine Rice?

Vietnamese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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