Lemongrass-Glazed Salmon with Mango Salsa
A zesty fusion dish combining sweet mango salsa with lemongrass-garlic glazed salmon, perfect for a light dinner. This asian-inspired seafood ready in about 35 minutes blends each salmon fillets, soy sauce, honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, 6 oz each salmon fillets
- 2 stalks, white part only, finely grated lemongrass
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 cloves, minced garlic
- 1, diced mango
- 1/4, finely chopped red onion
- 1/4 cup, chopped cilantro
- 1, juiced lime
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. In a bowl, mix lemongrass, soy sauce, honey, garlic, 1 tbsp oil, and 1/2 tsp salt. Place salmon fillets in a baking dish and pour the glaze over them, ensuring they're fully coated. Bake for 15-18 minutes until flaky and golden.
- Step 2: In a separate bowl, combine mango, red onion, cilantro, lime juice, and 1/2 tsp honey. Let sit for 10 minutes to meld flavors.
- Step 3: Serve salmon with mango salsa on top, drizzled with remaining glaze and a sprinkle of toasted sesame seeds.
Frequently asked questions
How long does Lemongrass-Glazed Salmon with Mango Salsa take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Lemongrass-Glazed Salmon with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Lemongrass-Glazed Salmon with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemongrass-Glazed Salmon with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemongrass-Glazed Salmon with Mango Salsa?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
