Lemongrass Grilled Shrimp Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in fragrant lemongrass and grilled to perfection, served with a bright, sweet mango salsa perfect for summer evenings. This thai-inspired seafood ready in about 33 minutes blends peeled and deveined large shrimp, finely minced lemongrass stalks, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Thai cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 2 finely minced lemongrass stalks, 3 minced garlic cloves, 2 tbsp fresh lime juice, 1 tbsp fish sauce, 1 tsp brown sugar, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
  2. Step 2: Meanwhile, prepare the mango salsa by mixing 1 large diced ripe mango, 1 small diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro leaves, and 1 small minced jalapeño in a bowl. Set aside.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Serve the grilled shrimp skewers topped with the fresh mango salsa.

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Frequently asked questions

How long does Lemongrass Grilled Shrimp Skewers with Mango Salsa take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Grilled Shrimp Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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