Lemongrass-Infused Chicken Stir-Fry with Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken strips simmered in a vibrant lemongrass-lime sauce, finished with fresh herbs for a bright, aromatic weeknight dinner. This Vietnamese recipe, ready in about 30 minutes, pairs Chicken breast, Lemongrass, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Vietnamese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim 12 oz chicken breast into 1/2-inch thick strips and place in a bowl. Add 3 tbsp minced lemongrass, 2 minced garlic cloves, 3 tbsp lime juice, 2 tbsp fish sauce, and 1 tsp sugar. Marinate for 15 minutes at room temperature.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated chicken and stir-fry for 5-7 minutes until no longer pink in the center.
  3. Step 3: Stir in 2 tbsp chopped cilantro and 3 tbsp sliced green onions. Cook for 1 minute until fragrant, then serve immediately over 2 cups cooked rice.

Frequently asked questions

How long does Lemongrass-Infused Chicken Stir-Fry with Lime take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass-Infused Chicken Stir-Fry with Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Lemongrass-Infused Chicken Stir-Fry with Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass-Infused Chicken Stir-Fry with Lime for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass-Infused Chicken Stir-Fry with Lime?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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