Lemongrass Shrimp Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp with fragrant lemongrass and bell peppers, balanced with a tangy soy-vinegar sauce. This vietnamese-inspired asian ready in about 25 minutes pairs shrimp, vegetable oil, stalks lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 15 min Cook: 10 min Serves 2 Vietnamese cuisine 400 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over high heat. Add 3 finely minced lemongrass stalks (white part only) and 2 minced garlic cloves, stir-frying for 1 minute until fragrant.
  2. Step 2: Add 1 thinly sliced red bell pepper and 1 cup broccoli florets, stir-frying for 3 minutes until crisp-tender.
  3. Step 3: Add 12 oz peeled and deveined shrimp, cooking for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Step 4: Whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1/4 tsp red pepper flakes. Return shrimp to the skillet, pour in the sauce, and cook for 1 minute until thickened and coating the shrimp.

Frequently asked questions

How long does Lemongrass Shrimp Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass Shrimp Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Lemongrass Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Shrimp Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Shrimp Stir-Fry?

Vietnamese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes