Coconut Aminos Shrimp Stir-Fry with Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and vibrant stir-fry featuring succulent shrimp and crisp broccoli in a savory-sweet coconut aminos sauce, perfect for a healthy Whole30 weeknight meal. This asian-inspired asian ready in about 25 minutes pairs (340g), peeled and deveined shrimp, florets broccoli, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp coconut aminos, 1/4 cup water, 1/2 tsp arrowroot powder, and 1/4 tsp red pepper flakes until smooth.
  2. Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 1 tbsp minced ginger and 2 cloves minced garlic, sautéing for 30 seconds until fragrant.
  3. Step 3: Add shrimp and cook for 2-3 minutes per side until pink and opaque, then remove and set aside. Add broccoli and red bell pepper to the skillet, stir-frying for 3-4 minutes until bright green and crisp-tender.
  4. Step 4: Return shrimp to the skillet, pour in the coconut aminos sauce, and toss to coat. Cook for 1 minute until sauce thickens slightly and coats the vegetables. Stir in 1 tsp lime juice and 2 tbsp green onion slices (white part).

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Frequently asked questions

How long does Coconut Aminos Shrimp Stir-Fry with Broccoli take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut Aminos Shrimp Stir-Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep florets broccoli from drying out.

Can I substitute ingredients in Coconut Aminos Shrimp Stir-Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Aminos Shrimp Stir-Fry with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Aminos Shrimp Stir-Fry with Broccoli?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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