Let It Go Lemon Snowflake Cookies
Delicate lemon sugar cookies shaped like snowflakes with a subtle citrus glaze, inspired by Elsa’s iconic anthem. This american-inspired desserts ready in about 32 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Step 1: In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
- Step 2: In a large bowl, beat 1 cup softened unsalted butter with 1 cup granulated sugar on medium speed until light and fluffy, about 3 minutes.
- Step 3: Add 1 large egg, 2 tsp lemon zest, 2 tbsp lemon juice, and 1 tsp vanilla extract to the butter mixture, beating until combined.
- Step 4: Gradually add the flour mixture to the wet ingredients and mix on low speed until just combined into a dough.
- Step 5: Divide dough in half, wrap in plastic wrap, and chill for at least 1 hour.
- Step 6: Preheat oven to 350°F and line baking sheets with parchment paper.
- Step 7: On a lightly floured surface, roll out chilled dough to 1/4-inch thickness. Use snowflake-shaped cookie cutters to cut out shapes.
- Step 8: Place cookies 2 inches apart on prepared sheets and bake for 10-12 minutes until edges are lightly golden.
- Step 9: Cool cookies on wire racks.
- Step 10: For glaze, whisk 1 cup powdered sugar with 2 tbsp milk until smooth. Drizzle over cooled cookies or dip cookie tops for a shiny finish. Let glaze set before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Let It Go Lemon Snowflake Cookies take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Let It Go Lemon Snowflake Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Let It Go Lemon Snowflake Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Let It Go Lemon Snowflake Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Let It Go Lemon Snowflake Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
