Lime and Coconut No-Bake Tart with Toasted Almond Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing no-bake tart featuring tangy lime custard filling in a crunchy toasted almond and coconut crust, ideal for warm-weather desserts. This american-inspired desserts ready in about 25 minutes layers toasted sliced almonds, unsweetened shredded coconut, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 8 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, pulse 1 cup toasted sliced almonds, 1 cup unsweetened shredded coconut, and 1/4 cup granulated sugar until finely ground.
  2. Step 2: Transfer almond-coconut mixture to a bowl, add 5 tbsp melted unsalted butter, and stir until the mixture holds together when pressed.
  3. Step 3: Press the crust mixture firmly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the refrigerator for 30 minutes to set.
  4. Step 4: In a medium bowl, whisk together 1 can (14 oz) sweetened condensed milk, 1/2 cup fresh lime juice, and 1 tbsp lime zest until smooth and slightly thickened.
  5. Step 5: In a separate chilled bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar to stiff peaks.
  6. Step 6: Gently fold the whipped cream into the lime mixture until fully combined and light.
  7. Step 7: Pour the lime filling into the chilled crust, smoothing the top with a spatula.
  8. Step 8: Refrigerate the tart for at least 4 hours or overnight until set.
  9. Step 9: Before serving, sprinkle 2 tbsp toasted coconut flakes over the top for garnish.

Frequently asked questions

How long does Lime and Coconut No-Bake Tart with Toasted Almond Crust take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lime and Coconut No-Bake Tart with Toasted Almond Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lime and Coconut No-Bake Tart with Toasted Almond Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime and Coconut No-Bake Tart with Toasted Almond Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime and Coconut No-Bake Tart with Toasted Almond Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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