No-Bake Strawberry-Blueberry Cheesecake Parfaits

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layered no-bake cheesecake parfaits with fresh strawberries, blueberries, and a graham cracker crust for an easy dessert. This American-inspired recipe, ready in about 20 minutes, layers cream cheese, softened, powdered sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 American cuisine 350 cal/serving

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Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 1/2 cups graham cracker crumbs
5 tbsp unsalted butter, melted
1 cup fresh strawberries, sliced
1 cup fresh blueberries

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Instructions

Step 1: In a mixing bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
Step 2: In a separate chilled bowl, whip 1 cup heavy cream using an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Step 4: Mix 1 1/2 cups graham cracker crumbs with 5 tbsp melted unsalted butter until the crumbs are evenly moistened.
Step 5: Spoon a layer of the graham cracker crust into the bottom of 6 parfait glasses or jars, pressing gently to compact.
Step 6: Add a layer of the cream cheese mixture over the crust, followed by a layer of 1/3 cup sliced fresh strawberries.
Step 7: Repeat layering once more, then top each parfait with 1/3 cup fresh blueberries.
Step 8: Chill the parfaits in the refrigerator for at least 2 hours before serving to allow flavors to meld and the dessert to set.