Lime and Yogurt Sour Cream Tart with Fresh Berries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tangy tart filled with a creamy lime-infused yogurt and sour cream mixture, topped with an assortment of fresh, vibrant berries for a refreshing dessert. This french-inspired desserts ready in about 15 minutes layers pre-made tart shell (9-inch), plain Greek yogurt, sour cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (14 ratings) Prep: 15 min Serves 8 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup sour cream, 1/3 cup powdered sugar, 1 tsp fresh lime zest, 2 tbsp fresh lime juice, and 1/2 tsp vanilla extract until smooth and creamy.
  2. Step 2: Spoon the lime-yogurt mixture evenly into 1 pre-made 9-inch tart shell, smoothing the top with a spatula.
  3. Step 3: Arrange 1/2 cup fresh blueberries, 1/2 cup fresh raspberries, and 1/2 cup halved fresh strawberries on top of the filling in an even layer.
  4. Step 4: Cover and refrigerate the tart for at least 2 hours to allow the filling to set and the sour lime flavors to meld before serving chilled.

Frequently asked questions

How long does Lime and Yogurt Sour Cream Tart with Fresh Berries take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lime and Yogurt Sour Cream Tart with Fresh Berries?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lime and Yogurt Sour Cream Tart with Fresh Berries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime and Yogurt Sour Cream Tart with Fresh Berries for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime and Yogurt Sour Cream Tart with Fresh Berries?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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