Lime-Cilantro Grilled Pork Tacos with Pickled Onions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork marinated in lime and cilantro, served in warm tortillas with tangy pickled red onions and fresh salsa. This mexican-inspired pork ready in about 50 minutes pairs pork shoulder, thinly sliced, fresh lime juice, cilantro, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 1 lb thinly sliced pork shoulder, 1/4 cup fresh lime juice, 1/3 cup chopped cilantro, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Toss well and marinate for at least 30 minutes.
  2. Step 2: While pork marinates, make pickled onions by mixing 1/2 cup white vinegar, 1/2 cup water, and 1 tbsp sugar in a small saucepan. Heat gently until sugar dissolves, then pour over 1 thinly sliced medium red onion in a jar. Let sit for 20 minutes.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Grill the pork slices for 3-4 minutes per side until cooked through and slightly charred.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by layering grilled pork, pickled onions, and fresh salsa made by mixing 1 cup chopped tomato, 1 minced jalapeño, and 1/4 tsp salt.

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Frequently asked questions

How long does Lime-Cilantro Grilled Pork Tacos with Pickled Onions take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lime-Cilantro Grilled Pork Tacos with Pickled Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Lime-Cilantro Grilled Pork Tacos with Pickled Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime-Cilantro Grilled Pork Tacos with Pickled Onions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime-Cilantro Grilled Pork Tacos with Pickled Onions?

Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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