Lime-Glazed Shrimp with Cilantro and Mango

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet and tangy shrimp with fresh mango and cilantro, finished with a zesty lime glaze for a vibrant, quick dinner. This mexican-inspired seafood ready in about 17 minutes pairs shrimp, mango, cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 7 min Serves 2 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat shrimp dry with paper towels, then toss with 1/2 tsp salt, 1/4 tsp black pepper, and minced garlic in a bowl.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then transfer to a plate.
  3. Step 3: Reduce heat to medium. Add mango, lime juice, honey, red pepper flakes, and remaining 1/4 tsp salt. Simmer for 3 minutes until mango softens and sauce thickens slightly.
  4. Step 4: Return shrimp to skillet, tossing to coat evenly. Cook for 1 more minute to heat through. Remove from heat, stir in 1/4 cup chopped cilantro, and serve immediately.

Frequently asked questions

How long does Lime-Glazed Shrimp with Cilantro and Mango take to make?

Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lime-Glazed Shrimp with Cilantro and Mango?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lime-Glazed Shrimp with Cilantro and Mango?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime-Glazed Shrimp with Cilantro and Mango for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime-Glazed Shrimp with Cilantro and Mango?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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