Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw
Bright and zesty shrimp tacos topped with creamy avocado and a crisp cilantro slaw, finished with a squeeze of fresh lime juice. This mexican-inspired seafood ready in about 23 minutes pairs peeled and deveined shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 8 small corn tortillas
- 1 medium, sliced avocado
- 2 cups, shredded green cabbage
- 1/2 cup, chopped fresh cilantro
- 3 tbsp lime juice
- 2 tbsp mayonnaise
- 1 tsp honey
Instructions
- Step 1: In a bowl, toss 12 oz peeled shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, and 3/4 tsp salt until evenly coated.
- Step 2: Heat a large skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- Step 3: In another bowl, combine 2 cups shredded green cabbage, 1/2 cup chopped fresh cilantro, 3 tbsp lime juice, 2 tbsp mayonnaise, and 1 tsp honey. Mix well to create the slaw.
- Step 4: Warm 8 corn tortillas in a dry skillet or microwave until pliable.
- Step 5: Assemble tacos by layering 3 shrimp per tortilla, a few avocado slices from 1 medium avocado, and a generous spoonful of cilantro slaw. Serve immediately with extra lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lime-Infused Shrimp Tacos with Avocado and Cilantro Slaw?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
