Lime-Vinaigrette Black Bean and Corn Salad

A refreshing, protein-rich salad with a zesty lime dressing, sweet corn, and colorful vegetables for a vibrant side or light meal.

Cuisine: Mexican

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 1 can (15 oz) black beans
• 1 cup corn
• 1/2 cup red bell pepper
• 1/2 cup cucumber
• 1/4 cup red onion
• 3 tbsp lime juice
• 2 tbsp olive oil
• 2 tbsp cilantro
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 1 can (15 oz) rinsed black beans, 1 cup corn, 1/2 cup diced red bell pepper, 1/2 cup diced cucumber, and 1/4 cup finely diced red onion.
2. Step 2: Whisk together 3 tbsp lime juice, 2 tbsp olive oil, 2 tbsp chopped cilantro, 1/2 tsp cumin, 1/4 tsp salt, and 1/8 tsp black pepper to make dressing.
3. Step 3: Pour dressing over bean mixture and toss gently until evenly coated.
4. Step 4: Refrigerate for 30 minutes before serving to allow flavors to meld.