Linguine with Lemon-Garlic White Wine Sauce
A bright, simple pasta dish that's the best ever for weeknight dinners, featuring fresh lemon and garlic in a light wine sauce. This italian-inspired pasta ready in about 30 minutes pairs linguine, extra virgin olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 2 tbsp extra virgin olive oil
- 4 cloves, minced garlic
- 1/4 tsp red pepper flakes
- 1/2 cup dry white wine
- 1, zest and juice lemon
- 2 tbsp, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring 4 quarts of salted water to a rolling boil in a large pot. Add 12 oz linguine and cook for 8 minutes until al dente, then drain, reserving 1 cup pasta water.
- Step 2: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 3: Add the drained linguine to the skillet along with 1/2 cup dry white wine and the zest of 1 lemon. Toss for 2 minutes until the liquid reduces slightly and coats the pasta.
- Step 4: Stir in 2 tbsp chopped fresh parsley and the juice of 1 lemon, adding reserved pasta water as needed to achieve a glossy sauce that clings to the noodles.
Frequently asked questions
How long does Linguine with Lemon-Garlic White Wine Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Linguine with Lemon-Garlic White Wine Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Linguine with Lemon-Garlic White Wine Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Linguine with Lemon-Garlic White Wine Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Linguine with Lemon-Garlic White Wine Sauce?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This dish was a hit with my family! The lemon and garlic flavors were perfect.
- ★★★★★
My kids even ate it without complaining! The sauce was creamy and not too heavy.
- ★★★★★
Loved the simplicity and the bright taste. Made it for date night and it was a success.
