Sage-Butter Linguine with Roasted Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple pasta tossed with garlic-scented butter, fresh sage, and bursting cherry tomatoes for a spring favorite. This italian-inspired pasta ready in about 40 minutes pairs linguine, cherry tomatoes, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1.5 lbs cherry tomatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet; roast for 15 minutes until blistered.
  2. Step 2: While tomatoes roast, cook 12 oz linguine in a large pot of salted boiling water for 8 minutes until al dente. Reserve 1/2 cup pasta water before draining.
  3. Step 3: Melt 4 tbsp butter in a large skillet over medium heat. Add 3 minced garlic cloves and 1/4 cup fresh sage leaves; cook for 2 minutes until fragrant and sage is crisp.
  4. Step 4: Add drained linguine to skillet with 2 tbsp reserved pasta water, tossing to coat. Stir in roasted cherry tomatoes and 1/2 cup grated pecorino cheese until cheese melts and sauce clings to pasta.

Frequently asked questions

How long does Sage-Butter Linguine with Roasted Cherry Tomatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sage-Butter Linguine with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in Sage-Butter Linguine with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sage-Butter Linguine with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sage-Butter Linguine with Roasted Cherry Tomatoes?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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