Lobster Risotto with White Wine and Parmesan
A creamy, luxurious risotto featuring succulent lobster, buttery Arborio rice, and a hint of white wine. This italian-inspired quick meals ready in about 70 minutes pairs cooked and chopped lobster meat, Arborio rice, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g, cooked and chopped lobster meat
- 1.5 cups Arborio rice
- 1 cup white wine
- 4 tbsp butter
- 1/2, diced onion
- 2 cloves, minced garlic
- 4 cups, hot chicken broth
- 1 cup, grated parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: In a large pot, melt 2 tbsp butter over medium heat. Add 1/2 diced onion and 2 minced garlic cloves; sauté for 5 minutes until translucent.
- Step 2: Add 1.5 cups Arborio rice, stirring to coat with butter. Cook for 2 minutes until slightly toasted. Deglaze with 1 cup white wine, stirring until absorbed.
- Step 3: Gradually add 4 cups hot chicken broth, one ladle at a time, stirring constantly. Cook for 18-20 minutes until rice is creamy and al dente.
- Step 4: Fold in 400 g cooked lobster meat, 1 cup grated parmesan, 1 tsp salt, and 1/2 tsp pepper. Serve immediately, garnished with extra parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lobster Risotto with White Wine and Parmesan take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lobster Risotto with White Wine and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Lobster Risotto with White Wine and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lobster Risotto with White Wine and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lobster Risotto with White Wine and Parmesan?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
