Local Catch Smoked Fish Dip with Herb Crackers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy dip made from locally smoked trout, blended with fresh herbs and cream cheese, served with homemade herb crackers for a sophisticated appetizer. This american-inspired seafood ready in about 50 minutes pairs smoked trout fillets, cream cheese, sour cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 30 min Cook: 20 min Serves 6 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, combine 8 oz smoked trout fillets, 4 oz softened cream cheese, 1/4 cup sour cream, 2 tbsp fresh dill, 1 tbsp fresh chives, 1/2 tsp lemon zest, 1/4 tsp salt, and 1/8 tsp black pepper. Process until smooth, scraping sides, about 2 minutes.
  2. Step 2: Transfer dip to bowl and refrigerate 4 hours to meld flavors.
  3. Step 3: For crackers: Preheat oven to 350°F (177°C). Whisk 1/4 cup all-purpose flour, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, 1/4 tsp garlic powder, and 1/8 tsp salt in a bowl. Cut in 2 tbsp unsalted butter using a pastry cutter until crumbly. Add 2 tbsp water and mix until dough forms.
  4. Step 4: Roll dough 1/8-inch thick, cut into 1-inch strips, and bake 12-15 minutes until golden, turning halfway. Cool completely before serving with dip.

Frequently asked questions

How long does Local Catch Smoked Fish Dip with Herb Crackers take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Local Catch Smoked Fish Dip with Herb Crackers?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Local Catch Smoked Fish Dip with Herb Crackers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Local Catch Smoked Fish Dip with Herb Crackers for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Local Catch Smoked Fish Dip with Herb Crackers?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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