Longganisa Fried Rice with Garlic and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fragrant fried rice loaded with sweet Filipino sausage, garlic, and fresh scallions for a flavorful twist on a classic breakfast staple. This filipino-inspired rice & grains ready in about 25 minutes pairs cooked jasmine rice, cold, garlic cloves, minced, stalks scallions, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium heat. Add 8 sliced longganisa sausages and cook for 5-7 minutes until browned and cooked through, stirring occasionally.
  2. Step 2: Push the sausage to the side and add 5 minced garlic cloves to the empty space. Sauté garlic for 1 minute until fragrant but not browned.
  3. Step 3: Crack 2 large eggs into the pan and scramble gently with the garlic and sausage until just set, about 2 minutes.
  4. Step 4: Add 4 cups cold cooked jasmine rice, breaking up any clumps with a spatula. Drizzle 2 tbsp soy sauce over the rice and stir-fry everything together for 5 minutes until heated through and evenly coated.
  5. Step 5: Stir in 3 sliced scallions and 1/2 tsp freshly ground black pepper. Cook another minute and remove from heat. Serve immediately.

Frequently asked questions

How long does Longganisa Fried Rice with Garlic and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Longganisa Fried Rice with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, cold from drying out.

Can I substitute ingredients in Longganisa Fried Rice with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Longganisa Fried Rice with Garlic and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Longganisa Fried Rice with Garlic and Scallions?

Filipino rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes