Longitude Spiced Chickpea Curry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty curry with chickpeas, coconut milk, and spices from across the globe, served over steamed rice. This indian-inspired vegetarian (vegetarian) ready in about 55 minutes pairs (15 oz) chickpeas (canned), coconut milk, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (8 ratings) Prep: 25 min Cook: 30 min Serves 4 Indian cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 1.5 cups rice according to package instructions. Set aside.
  2. Step 2: In a large pan, heat 2 tbsp olive oil over medium heat. Add 1 medium chopped onion and sauté for 5 minutes until softened. Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
  3. Step 3: Add 1/2 tsp turmeric, 1 tsp cumin, and 1 tsp coriander. Cook for 1 minute, then stir in 1 can chickpeas (drained and rinsed). Pour in 1 cup coconut milk and 1 tsp salt. Simmer for 10 minutes until the sauce thickens and coats the back of a spoon.
  4. Step 4: Serve the curry over cooked rice, garnished with fresh cilantro.

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Frequently asked questions

How long does Longitude Spiced Chickpea Curry take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Longitude Spiced Chickpea Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) chickpeas (canned) from drying out.

Can I substitute ingredients in Longitude Spiced Chickpea Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Longitude Spiced Chickpea Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Longitude Spiced Chickpea Curry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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