Longitude Spiced Chickpea Curry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty curry with chickpeas, coconut milk, and spices from across the globe, served over steamed rice. This indian-inspired vegetarian ready in about 55 minutes pairs (15 oz) chickpeas (canned), coconut milk, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Indian cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 1.5 cups rice according to package instructions. Set aside.
  2. Step 2: In a large pan, heat 2 tbsp olive oil over medium heat. Add 1 medium chopped onion and sauté for 5 minutes until softened. Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
  3. Step 3: Add 1/2 tsp turmeric, 1 tsp cumin, and 1 tsp coriander. Cook for 1 minute, then stir in 1 can chickpeas (drained and rinsed). Pour in 1 cup coconut milk and 1 tsp salt. Simmer for 10 minutes until the sauce thickens and coats the back of a spoon.
  4. Step 4: Serve the curry over cooked rice, garnished with fresh cilantro.

Frequently asked questions

How long does Longitude Spiced Chickpea Curry take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Longitude Spiced Chickpea Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) chickpeas (canned) from drying out.

Can I substitute ingredients in Longitude Spiced Chickpea Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Longitude Spiced Chickpea Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Longitude Spiced Chickpea Curry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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