Lot of 10 Fisherman's Chowder with Cisco Kid Spices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A hearty chowder featuring fresh fish, potatoes, and a hint of citrus-spiced broth, inspired by classic fishing lore. This american-inspired seafood ready in about 40 minutes pairs cod fillets, medium russet potatoes, diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz cod fillets
• 2 medium russet potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery stalks
• 1/4 cup diced onion
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup chicken stock
• 1 tbsp lemon juice
• 1 tsp dried parsley
• 1/2 tsp dried dill
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Step 1: Dice potatoes into 1/4-inch cubes and simmer in a pot of salted water for 8 minutes until tender; drain and set aside. Cut cod into 1-inch cubes and pat dry.
2. Step 2: Heat a pot over medium heat, melt 1 tbsp butter, and cook onion, carrots, and celery for 5 minutes until softened. Stir in flour and cook for 1 minute to form a roux.
3. Step 3: Gradually whisk in chicken stock and milk, then add potatoes, cooked cod, lemon juice, dried parsley, dried dill, 1/2 tsp sea salt, and 1/4 tsp black pepper. Simmer gently for 10 minutes until cod is cooked through and flavors meld, stirring occasionally to prevent sticking.