Low-Heat Baked Cod with Dill

Name: Low-Heat Baked Cod with Dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 (6 oz each) cod fillets; 1 tbsp olive oil; 1/4 cup, chopped fresh dill; 1/4 tsp black pepper; 1/4 tsp garlic powder

Cod fillets baked gently until tender, infused with fresh dill for a simple, elegant dinner.

Cuisine: Mediterranean

Category: Seafood

Prep: 5 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

2 (6 oz each) cod fillets
1 tbsp olive oil
1/4 cup, chopped fresh dill
1/4 tsp black pepper
1/4 tsp garlic powder

Instructions

Step 1: Preheat oven to 300°F (150°C). Place cod fillets on a parchment-lined baking sheet.
Step 2: Drizzle 1 tbsp olive oil over fillets. Sprinkle with 1/4 cup chopped fresh dill, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Gently rub into fish.
Step 3: Bake for 20 minutes, or until fish is opaque and flakes easily with a fork.