Low-Heat Lemon Herb Salmon

Name: Low-Heat Lemon Herb Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each), skin-on salmon fillets; 1 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp, chopped fresh dill; 1 tbsp, chopped fresh parsley; 1 clove, minced garlic; 1/4 tsp salt; 1/8 tsp black pepper

Salmon baked at a low temperature to retain moisture, brightened with fresh lemon and herbs.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
1 tbsp olive oil
2 tbsp lemon juice
1 tbsp, chopped fresh dill
1 tbsp, chopped fresh parsley
1 clove, minced garlic
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
Step 2: Place 4 (6 oz) salmon fillets skin-side down on the prepared baking sheet. Drizzle with 1 tbsp olive oil, then squeeze 2 tbsp fresh lemon juice over the top.
Step 3: Mix 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl. Sprinkle the mixture evenly over the salmon.
Step 4: Bake at 250°F for 25 minutes, or until the salmon is just cooked through and flakes easily with a fork.