Low-Oven Roasted Salmon with Citrus and Dill

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets gently roasted at low temperature, infused with fresh dill and slices of lemon and orange for a delicate, moist finish. This mediterranean-inspired low carb ready in about 40 minutes pairs (6 oz each), skin on salmon fillets, small, thinly sliced lemon, small, thinly sliced orange for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 275°F. Line a baking sheet with parchment paper and place 4 skin-on salmon fillets spaced evenly.
  2. Step 2: Drizzle 2 tbsp olive oil evenly over the salmon, then season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Scatter 1/4 cup chopped fresh dill over the fillets, then top each with alternating thin slices from 1 small lemon and 1 small orange.
  4. Step 4: Roast the salmon in the oven for 25-30 minutes, until the flesh is opaque and flakes easily with a fork.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing the citrus and dill flavors to infuse.

Frequently asked questions

How long does Low-Oven Roasted Salmon with Citrus and Dill take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Low-Oven Roasted Salmon with Citrus and Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small, thinly sliced lemon from drying out.

Can I substitute ingredients in Low-Oven Roasted Salmon with Citrus and Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Low-Oven Roasted Salmon with Citrus and Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Low-Oven Roasted Salmon with Citrus and Dill?

Mediterranean low carb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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