Low-Temperature Braised Root Vegetable Medley
Carrots, parsnips, and potatoes slow-simmered at low heat until caramelized and tender, with thyme for a comforting, earthy side. This french-inspired one pot (vegetarian) ready in about 50 minutes pairs medium, peeled, 1-inch pieces carrots, medium, peeled, 1-inch pieces parsnips, medium, peeled, 1-inch pieces potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled, 1-inch pieces carrots
- 2 medium, peeled, 1-inch pieces parsnips
- 2 medium, peeled, 1-inch pieces potatoes
- 2 tbsp olive oil
- 1 tbsp, leaves only fresh thyme
- 1/2 cup vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over low heat until shimmering.
- Step 2: Add 2 medium peeled carrots, 2 medium peeled parsnips, and 2 medium peeled potatoes, stirring to coat in oil.
- Step 3: Sprinkle 1 tbsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper over vegetables, stirring to combine.
- Step 4: Pour 1/2 cup vegetable broth into the skillet, cover tightly with a lid, and simmer on low heat for 35 minutes until vegetables are fork-tender and lightly caramelized, stirring once halfway through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Low-Temperature Braised Root Vegetable Medley take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Low-Temperature Braised Root Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Low-Temperature Braised Root Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Low-Temperature Braised Root Vegetable Medley for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Low-Temperature Braised Root Vegetable Medley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
