Lynnwood Light Rail-Inspired Clam Chowder
A creamy, herbaceous clam chowder with a hint of dill, inspired by the scenic routes of the Sound Transit system. This pacific northwest-inspired soups ready in about 65 minutes pairs (fresh, steamed) clams, medium (diced) potatoes, (finely diced) onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 (fresh, steamed) clams
- 2 medium (diced) potatoes
- 1 (finely diced) onion
- 1/2 stalk (diced) celery
- 1/4 cup white wine
- 1 cup milk
- 1 tbsp (chopped) dill
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, sauté onion and celery over medium heat for 5 minutes until softened.
- Step 2: Add potatoes and cook for 3 minutes. Pour in white wine and 2 cups water; bring to a boil.
- Step 3: Reduce heat to low. Cover and simmer for 15 minutes until potatoes are tender.
- Step 4: Stir in milk, clams, dill, salt, and pepper. Cook for 5 minutes until clams are fully open and sauce thickens.
- Step 5: Serve immediately, garnished with additional dill and a drizzle of cream if desired.
Frequently asked questions
How long does Lynnwood Light Rail-Inspired Clam Chowder take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lynnwood Light Rail-Inspired Clam Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (fresh, steamed) clams from drying out.
Can I substitute ingredients in Lynnwood Light Rail-Inspired Clam Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lynnwood Light Rail-Inspired Clam Chowder for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lynnwood Light Rail-Inspired Clam Chowder?
Pacific Northwest soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.