Macadamia and Davidson’s Plum Chocolate Bark
A chocolate bark combining crunchy roasted macadamias and tangy, dried Davidson’s plum for a uniquely Australian dessert snack. This australian-inspired desserts ready in about 15 minutes layers chopped dark chocolate (70% cocoa), roughly chopped macadamia nuts, roasted, dried Davidson’s plum pieces into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, chopped dark chocolate (70% cocoa)
- 1 cup, roughly chopped macadamia nuts, roasted
- 1/2 cup dried Davidson’s plum pieces
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Line a baking sheet with parchment paper. Melt 8 oz chopped dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth.
- Step 2: Pour melted chocolate onto the parchment paper and spread evenly to about 1/4-inch thickness using a spatula.
- Step 3: Immediately sprinkle 1 cup roughly chopped roasted macadamia nuts and 1/2 cup dried Davidson’s plum pieces evenly over the chocolate surface. Lightly press them into the chocolate.
- Step 4: Sprinkle 1/4 tsp sea salt flakes on top and refrigerate the bark for at least 1 hour until fully set.
- Step 5: Break into irregular pieces and store in an airtight container at room temperature or chilled for a crunchy, tangy chocolate treat.
Frequently asked questions
How long does Macadamia and Davidson’s Plum Chocolate Bark take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Macadamia and Davidson’s Plum Chocolate Bark?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Macadamia and Davidson’s Plum Chocolate Bark?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Davidson’s Plum Chocolate Bark for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Davidson’s Plum Chocolate Bark?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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Equipment for this recipe
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