Macadamia and Wattleseed Damper with Davidson’s Plum Jam
Traditional Australian damper bread enriched with crunchy macadamia nuts and aromatic wattleseed, served warm with tangy Davidson’s plum jam. This australian-inspired quick meals ready in about 50 minutes pairs self-raising flour, ground wattleseed, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 350 g self-raising flour
- 2 tsp ground wattleseed
- 1 tsp salt
- 50 g, cold and cubed unsalted butter
- 250 ml, cold milk
- 100 g, roughly chopped macadamia nuts
- 100 g, for serving Davidson’s plum jam
Instructions
- Step 1: Preheat oven to 200°C (400°F). In a large bowl, sift together 350 g self-raising flour, 2 tsp ground wattleseed, and 1 tsp salt.
- Step 2: Rub in 50 g cold cubed unsalted butter with fingertips until mixture resembles coarse breadcrumbs.
- Step 3: Stir in 100 g roughly chopped macadamia nuts.
- Step 4: Make a well in the center and gradually add 250 ml cold milk, mixing gently with a knife until a soft dough forms.
- Step 5: Turn dough onto a lightly floured surface and knead briefly to combine, about 1 minute.
- Step 6: Shape dough into a round loaf about 20 cm in diameter and place on a baking tray lined with baking paper.
- Step 7: Use a sharp knife to score a cross on top of the dough.
- Step 8: Bake in the preheated oven for 30-35 minutes until golden brown and hollow-sounding when tapped.
- Step 9: Cool slightly and serve warm with 100 g Davidson’s plum jam spread generously on thick slices.
Frequently asked questions
How long does Macadamia and Wattleseed Damper with Davidson’s Plum Jam take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Macadamia and Wattleseed Damper with Davidson’s Plum Jam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep self-raising flour from drying out.
Can I substitute ingredients in Macadamia and Wattleseed Damper with Davidson’s Plum Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Macadamia and Wattleseed Damper with Davidson’s Plum Jam for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Macadamia and Wattleseed Damper with Davidson’s Plum Jam?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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