Macadamia and Wattleseed Nut Brownies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Decadent chocolate brownies enhanced with crunchy Australian macadamia nuts and a subtle earthy hint of ground wattleseed. This Australian-inspired recipe, ready in about 45 minutes, layers bittersweet chocolate, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 12 Australian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a heatproof bowl over simmering water, melt 200 g chopped bittersweet chocolate with 150 g unsalted butter, stirring until smooth. Remove from heat and let cool slightly.
  2. Step 2: Whisk 1 cup granulated sugar and 3 large eggs in a separate bowl until pale and fluffy, about 2 minutes. Slowly add the melted chocolate mixture, stirring continuously.
  3. Step 3: Sift together 3/4 cup all-purpose flour, 1 tbsp ground wattleseed, and 1/4 tsp salt. Fold the dry ingredients gently into the wet mixture until just combined.
  4. Step 4: Stir in 3/4 cup chopped macadamia nuts and 1 tsp vanilla extract.
  5. Step 5: Pour batter into a greased 8x8 inch baking pan and bake for 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting into squares.

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