Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Seared kangaroo medallions coated in crushed macadamia nuts, served with a rich, deep wattleseed-infused jus. This australian-inspired beef ready in about 30 minutes pairs (about 4 oz each) kangaroo medallions, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 kangaroo medallions evenly with 1 tsp salt and 1/2 tsp black pepper. Press each medallion into 1 cup finely crushed macadamia nuts to coat both sides.
  2. Step 2: Heat 2 tbsp unsalted butter and 2 tbsp olive oil in a large skillet over medium-high heat until foaming. Add the medallions and sear for 3 minutes per side until the crust is golden and the meat is medium-rare. Remove medallions and keep warm.
  3. Step 3: In the same skillet, add 2 finely chopped shallots and 1 tsp chopped fresh thyme; sauté for 2 minutes until softened.
  4. Step 4: Deglaze the pan with 1/2 cup red wine, scraping the browned bits, then add 1.5 cups beef stock and 1 tbsp wattleseed powder. Simmer gently for 8-10 minutes until the sauce reduces and thickens to a glossy jus.
  5. Step 5: Spoon the wattleseed jus over the kangaroo medallions and serve immediately.

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Frequently asked questions

How long does Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Kangaroo Medallions with Wattleseed Jus?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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