Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent lamb chops crusted with chopped macadamia nuts and herbs, served with a fragrant lemon myrtle-infused jus. This australian-inspired lamb ready in about 35 minutes pairs chops (about 1 lb) lamb rib chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 lamb rib chops evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a shallow dish, mix 1 cup chopped macadamia nuts with 2 tbsp chopped fresh rosemary.
  3. Step 3: Press each lamb chop into the macadamia mixture, coating all sides firmly.
  4. Step 4: Heat 3 tbsp olive oil over medium-high heat in a large skillet. Add the crusted lamb chops and sear for 3 minutes on each side until golden and cooked to medium rare.
  5. Step 5: Remove chops and rest on a warm plate.
  6. Step 6: In the same skillet, reduce heat to medium and add 2 tbsp butter and 1/4 cup finely chopped shallots; sauté for 2 minutes until softened.
  7. Step 7: Stir in 1 tsp lemon myrtle powder and pour in 1 cup beef or lamb stock, scraping up any browned bits. Simmer for 5 minutes until sauce reduces slightly.
  8. Step 8: Finish the jus by stirring in 2 tbsp fresh lemon juice, then pour over lamb chops before serving.

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Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Lemon Myrtle Jus?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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