Macadamia-Crusted Lamb Chops with Mint and Davidson's Plum Chutney

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy lamb chops coated with crushed macadamia nuts, paired with a tangy and fruity Davidson's plum chutney and fresh mint garnish. This Australian-inspired lamb recipe, ready in about 30 minutes, pairs lamb loin chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 450 cal/serving

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Ingredients

8 (4 oz each) lamb loin chops
1 tsp salt
1/2 tsp black pepper
1 cup macadamia nuts, finely chopped
3 tbsp olive oil
1/2 cup Davidson's plum chutney
2 tbsp fresh mint leaves, chopped
4 lemon wedges

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Instructions

Step 1: Season 8 lamb loin chops with 1 tsp salt and 1/2 tsp black pepper on both sides. Spread 1 cup finely chopped macadamia nuts on a plate.
Step 2: Press each lamb chop firmly into the macadamia nuts to coat one side evenly.
Step 3: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place the macadamia-coated side down and sear for 4 minutes until golden and nutty.
Step 4: Flip the chops and cook for another 3-4 minutes for medium-rare doneness, or longer to your preference.
Step 5: Remove from heat and let rest for 5 minutes.
Step 6: Serve lamb chops with 1/2 cup Davidson's plum chutney spooned alongside and sprinkle 2 tbsp chopped fresh mint leaves on top. Add lemon wedges for squeezing over the meat to brighten the flavors.